Ohio’s food scene is a bustling and ever-growing one, given its status as the country’s seventh most populous state and therefore, a rich array of culinary traditions and offerings. Here’s a quick rundown of some of the restaurants and gastronomic spots that this Midwestern state has to offer its guests.
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Image source: TheStarvingChefBlog.com
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Mabel’s BBQ: Offering a distinct Northeast Ohio flavor, Mabel’s serves anything from giant beef ribs rubbed with pastrami spices to Eastern European-oriented sides such as broccoli salad and spaetzle and cabbage.
Slyman’s Restaurant: The biggest fans of corned beef sandwich will find a home in this place on Saint Clair Avenue, which delights diners with sandwiches stacked high with well-seasoned corned beef.
Metropole: Chef Jared Bennett’s menu – at least most of the items on it – are cooked in a custom-built fireplace, and guests can marvel over its perfectly charred NY strip steak or black grouper with Weisenberger grits, charred fennel, and chorizo jam.
Swensons Galley Boy: Akron’s contribution to the drive-in culture since 1934 is a notable one, mainly composed of a Galley Boy, onion rings, and a creamy chocolate milkshake. Try the Galley Boys, a sandwich made up of twin diner-style patties, melted cheese, and two special sauces inside a soft bun.
Rennick Meat Market: If you happen to be in Ashtabula, discover this gem of a restaurant that whips up such a creative take on the roasted chicken, pork schnitzel, and grilled hanger steak.
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When he has the time, George Ammar sets out to try new restaurants in Cleveland, Ohio. Despite the many restaurants in the area, he still considers Fleming's Steakhouse as his favorite. More Ohio reads here.
